The Board of Nutrition Specialties (BNS) is a specialized credentialing division operating under the umbrella of the American Council for Academic and Professional Accreditation (ACAPA), an independent U.S.-registered accrediting body for academic and professional programs worldwide.

The mission of the BNS is to establish and maintain certification standards that recognize advanced practice, specialization, and leadership in the diverse fields of nutrition. Through its work, the Board promotes excellence, accountability, and international recognition for nutrition professionals seeking to demonstrate expertise beyond conventional academic training.

All certifications issued by the American Council and its specialized boards are legally registered in the United States and are eligible for authentication through U.S. state authorities, the U.S. Department of State, and any foreign embassy, ensuring global acceptance and official recognition.

It is important to note that these certifications are professional credentials awarded by the American Council. They are not affiliated with governmental regulatory bodies, nor are they intended to substitute for local licensure where required by law. Instead, they serve as internationally recognized qualifications that highlight advanced knowledge, applied competence, and a commitment to best practices in clinical and applied nutrition.

By upholding transparency, academic rigor, and professional ethics, ACAPA and its specialized boards provide nutritionists, dietitians, and healthcare professionals worldwide with meaningful opportunities to advance their careers—whether in clinical settings, wellness programs, public health, academia, or leadership roles.